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Lighthouse Bistro
Appetizers Coconut Shrimp - Shrimp encrusted in panko and coconut, served with a sweet chili sauce, and aioli. Artichoke Picatta - Artichoke hearts, mushroom caps, capers, garlic and onions sautéed in a white wine lemon butter sauce, with fresh herbs. Salads Kilauea Goat Salad - Fresh Kilauea mixed greens, herb chevre goat cheese, toasted macadamia nuts and your choice of; papaya seed, balsamic vinaigrette or a creamy garlic dressing. Fresh Fish Selections Grilled - Served with a white wine lemon Buerre Blanc, Jasmine Rice and fresh vegetables du jour. Blackened - Served with papaya salsa, herb red bliss mashed potatoes and fresh vegetables du jour. Ginger Crusted - Served with a soy wasabi Buerre Blanc, jasmine rice and fresh vegetable du jour. Steak Selections Filet Mignon, Rib Eye, or Flat Iron Steak Blackened - Served with aioli, herb red bliss mashed potatoes and fresh vegetables du jour. Delmonico - Broiled and topped with a Gorgonzola cheese burgundy sauce served with herb red bliss mashed potatoes and fresh vegetables Grilled - Served with garlic butter, herb red bliss mashed potatoes and fresh vegetables du jour. Entrees Bistro Chicken - Chicken breasts encrusted with macadamia nuts and panko plated in a creamy macadamia nut pesto, served with herb red bliss mashed potatoes and fresh vegetables du jour. Coconut Crusted Pork - Pork medallions crusted with shredded coconut, served with a lilikoi Buerre Blanc, herb red bliss mashed potatoes and fresh vegetables du jour. Lighthouse Napoleon - A tower of grilled vegetables, mixed greens and polenta finished with balsamic reduction and herb oil.
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