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Beach House Restaurant
Appetizers Shiitake-crusted Mussels - black bean sauce, ginger lime beurre blanc, tobiko Togarashi Fried Calamari - guava cocktail sauce Macadamia Nut Crab Cakes - papaya black bean salsa, coconut red curry, ginger beurre blanc Crispy Crab-stuffed Ahi Roll - soy-wasabi vinaigrette Soup and Salad Omao Organic Baby Greens - roasted sesame orange vinaigrette Watermelon Salad - watermelon Omao greens, red onion, carrots, caramelized macadamia nuts, gorgonzola cheese, raspberry vinaigrette Blackened Ahi Caesar Salad - romaine lettuce, feta & parmesan cheese, herb croutons Entrées Seafood & Penne Pasta - light saffron cream broth, fresh fish, shrimp, scallops, shiitake mushrooms, snow peas, parmesan cheese Lemongrass & Kaffir Lime-crusted Sea Scallops - saffron rice, chili aïoli, baby bok choy Macadamia Nut Crusted Local Fresh Fish - citrus aka miso sauce Grilled Selections Oven-roasted Breast of Chicken - stuffed with wild mushrooms & gorgonzola, herbed polenta cake, port wine demi-glace Certified Angus Beef Tenderloin - topped with maître d' butter, served with roasted Yukon gold potatoes and grilled asparagus Mint Coriander Marinated Lamb Rack - goat cheese, roasted garlic crust, mint gastrique Dessert Sorbetto Trio - daily selection of tropical sorbetto, splash of passion fruit Hawaiian Chocolate Haupia Cake - chocolate cake layered with Hawaiian coconut custard Molten Chocolate Desire - flourless chocolate mocha tart, baked to order & served hot with Lappert's vanilla bean ice cream & espresso crème anglaise Signature Tropical Cocktails Majestic Mai Tai "Top Shelf" - Beach House potion, Bacardi 151 rum, coconut rum, Kahana Bay rum & grenadine Lava Flow - rum, pineapple juice, coconut juice, fresh pineapple & puréed strawberries Tikitini - coconut rum, amaretto, mango liqueur, coconut juice, pineapple juice & toasted coconut rim
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